Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry.

Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor – and is outrageously tender – when brined. That&#8217… ...

Preheat the oven to 350°F. Drain the pork and let it come to room temperature. Pat dry. In a medium, flameproof roasting pan, heat the vegetable oil.

Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That’s because ...

1. In a large pot, combine the mirin, soy sauce, ginger, chilies, orange slices, sesame oil and water. Add the pork roast, cover and refrigerate overnight. 2. Preheat the oven to 350°. Drain the ...

To brine the pork, I used this method from “The Gourmet Cookbook:” Combine 2 allspice berries, 1 tablespoon coarsely ground pepper, 1/3 cup kosher salt, 3 tablespoons sugar, 1 large sprig ...

Preheat the oven to 350°. Drain the pork, discarding the brine. Pat the pork dry and season lightly with salt and pepper. In a very large skillet, heat 2 tablespoons of the canola oil until ...

Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That's because the ...

I made this pork loin last week while staying with my fiancee's family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Apricot Cranberry Stuffed Pork Loin Roast is an elegant and flavor-packed dish for a special dinner party or holiday dinner. One Leon County restaurant gets perfect score; 2 fail inspection.