Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Roast turkey tenderloin ... part of the turkey tenderloin. Using a meat thermometer is the best way to make sure the turkey ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

Serves 4. Tips + Make sure not to brine the chicken for longer than 12 hours or it may be too salty. + You can prepare the brine ahead of time. It can be stored in an airtight container in the fridge ...