Lean Boneless Pork Loin (this one is about 2.4 Lbs), yellow Onion (small or medium size), Garlic (3 or 4 cloves), Olive Oil 3-tbs. (any type that won't burn while over heat), Salt & pepper (or any all ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Want to cut back on some (or all) of the cooking for Thanksgiving? Check out this list of Cincinnati area restaurants that ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...