These extremely flavorful Grilled Bone-In Pork Chops are garlic, and herb brined overnight and then grilled until tender and juicy. If you always have issues with dry, overcooked, flavorless pork ...

We love a good pork chop, whether breaded and fried, grilled or stewed with apples and onions. And while pork chops are one of the most economical cuts of meat to buy and are simple to prepare, theyre ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried ...

These pork chops are marinated in a flavorful yogurt enriched with mustard powder, celery seeds, and garlic to tenderize the meat and seal in the juices while cooking.

Take advantage of the crisp, cool weather of autumn and try one of these hearty fall grilling recipes. In the South, grilling season isn't limited to summer. Whether you use charcoal or gas, nothing ...

For the truly ambitious (or those dining with impressive appetites), “The Steak” awaits – a 30-ounce porterhouse that arrives at the table with the gravitational pull of a small planet, drawing ...

Celebrating Stone Fruit Recipes with Three Great Recipes from Jennifer Daskevich About our Guest: Jennifer is the owner of ...

And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs ...

The Kentucky Pork Producers Association has stopped selling its pork chop sandwich at the Kentucky State Fair after 40 years. Rumors initially attributed the change to a dispute over rental fees, but ...

Labor Day plans have a way of sneaking up, and suddenly it feels like everyone expects a full celebration. These 13 ideas make it easy to pull things off without weeks of planning. They’re simple ...

From tenderloin to shanks, chef David Bancroft of Acre and Bow & Arrow is here to unravel the best ways to prepare venison. Chef David Bancroft of Acre and Bow & Arrow restaurants in Auburn, Alabama, ...

Dallas is a hub of old Tex-Mex spots and a new class of Mexican restaurants taking the cuisine further than ever. In years past, Dallas was known as the town to get a "cab and a slab," also known as a ...