It's the same science behind a wet brine, but without the mess or excess water absorption, which can end up diminishing the flavor of your meat. Once they're done brining, pat your pork chops dry — ...

Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.