Air fryer pork chops bone in are juicy, flavorful, and perfectly crisp on the outside. This easy recipe uses pantry spic ...

Beer-brined Pork Chops With Barbecue Onions If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential.

Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot.

Once upon a time pork chops were pretty rich. These days they’re lean enough to be marketed as “the other white meat.” Health-wise, you can’t beat them. Flavor-wise and texture-wise? You’ll have to ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more ...

Tips and recommendations for an Independence Day weekend in Atlanta full of good food, plenty of drinks (remember to hydrate!) and fun things to do.

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

As mentioned, you don’t want to overcook the pork. Well-done pork is a no-no, even if it has been brined. Until fairly recently, the government recommended cooking pork to an internal temperature of ...

Pork loin roast has an amazing flavor --- and is outrageously tender --- when brined. That's because the brining process adds a bit of salt, the flavor of the brine and a whole lot of moisture to ...

Beer-brined Pork Chops With Barbecue Onions If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential.

Intro If you’re wondering how long can you brine pork chops, you’ve come to the right place! Brining is a game-changer when it comes to elevating flavor and enhancing tenderness in your pork chops.