Serves 4. Tips + Make sure not to brine the chicken for longer than 12 hours or it may be too salty. + You can prepare the brine ahead of time. It can be stored in an airtight container in the fridge ...
But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for ...