Pork butt is the classic go-to in barbecue applications like Southern ... With its contained moisture, there's no need to marinate or brine. A simple dry rub will do, along with a precise sear that ...

Pork Shoulder Roast and Pork Butt Roast are my favorites ... I love that the meat is versatile and can be made with a rub, injection, or brine. You can do an even slower smoke by wrapping the meat ...

Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...