This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes ... or all of the acid component with olive brine. In salads, zippy olive brine pairs particularly well with fats like cured meats ...

Why do you use apple cider vinegar in brine? Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey ...

add the turkey breast to the brine, and let stand overnight. Meanwhile continue with recipes below. Combine all ingredients, except for the honey/agave, in a saucepan, and gently simmer on the ...

Keep in mind that salt content can vary from brand to brand, so you’ll want to tweak the salt in your recipe ... some or all ...