Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

or add a splash of olive brine to your next marinade for chicken thighs or breasts. Keep in mind that salt content can vary from brand to brand, so you’ll want to tweak the salt in your recipe ...

Here puttanesca is the inspiration for what I like to call “reverse marinated ... While the chicken is cooking, stir together the tomatoes, parsley, capers, brine from the caper jar, garlic ...