The brine, though, is equally beloved. Not only does it keep the cheese moist and fresh for weeks, it’s my absolute favorite ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

Brining a chicken overnight is a power move that separates the planners from the pantsers. Because while it may be a simple procedure that maximizes juiciness and flavor, it does require forward ...

Add the chicken or turkey to the brine. Weight it down with a plate or ... Salt in solution penetrates meat faster, it is the most effective marinade possible because it can flavor the meat ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Here puttanesca is the inspiration for what I like to call “reverse marinated ... While the chicken is cooking, stir together the tomatoes, parsley, capers, brine from the caper jar, garlic ...

“The chicken is marinated with feta brine, and you roast it with potatoes. It’s a very easy dish to make.” In the cookbook, he writes: “My dad didn’t have much success grilling chicken ...