If you're new to cooking ribs or intimidated by all of the fuss over methods, consider this your starter guide to ribs – an introduction to the most popular cuts (baby back ribs, spare ribs) and ...

Dear Lynne: My baby back ribs never taste like the ones in restaurants. They are grilled with lots of coals, and I brush on the barbecue sauce. Then they are as dry as tree bark. Usually my ...

4 quarts cold water1 cup kosher salt #189; cup packed light brown sugar2 slabs baby back ribs (31/2-pounds)4 teaspoons Smoky Paprika Rub (see note)Spicy Apple Glaze 3 cups apple cider 1 cup cider ...

Dry-brine the hens with a little five-spice powder, brown sugar, fresh grated orange peel, ginger and garlic.

2-3 lb. baby back rib rack 1 cup brine (see recipe below) 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. smoked paprika 1 tsp. kosher salt 1/2 tsp. cinnamon 1/2 tsp. chili powder ...

The perfect smoked baby back ribs recipe using the easy 3-2-1 smoking method. These baby back ribs are fall off the bone tender, have superior flavor thanks to our homemade spice rub and braising ...

Fieri’s baby back ribs recipe features a vinegar brine Fieri has built a reputation on creating — and eating — heavy, indulgent foods; it’s what he’s best known for on Diners, Drive-Ins ...

Miller points out that baby back ribs may be better-suited for an appetizer due to their smaller size, while the other kinds may be more appropriate for your entrée.

He rubs this smoky-sweet spice blend, a variation on the one he uses at Slows, on baby back pork ribs and brined chicken before loading them into the smoker.