Health and Human Services Secretary Robert F. Kennedy Jr. said: "Food dye is just a no-brainer. Nobody wants to eat petroleum." ...

Blue Dye 1 (Brilliant Blue FCF or FD&C Blue No. 1): A greenish-blue dye used in ice cream, canned peas, soups, popsicles, icing, confections, dairy products and more. Blue Dye 2 (Indigo Carmine, FD&C ...

Here’s a look at the health concerns surrounding the eight artificial dyes on the chopping block. Also known as Brilliant Blue FCF, Blue No. 1 is derived from petroleum to give foods such as M&M ...

especially ones like Red Dye 40 (Allura Red), Yellow Dye 5 (Tartrazine), Blue Dye 1 (Brilliant Blue), and Blue Dye 2 (Indigo Carmine) suggest these potential side effects: - Hyperactivity and ...

Some older studies have reported cases of severe, anaphylactic reactions in people who were sensitive to this dye. Blue 1, also called Brilliant Blue, is the more common of the two FDA-approved ...

Blue Dye 1 (Brilliant Blue FCF or FD&C Blue No. 1): A greenish-blue dye used in ice cream, canned peas, soups, popsicles, icing, confections, dairy products and more. Blue Dye 2 (Indigo Carmine ...

Blue No. 1 (Brilliant Blue FCF): Research found that this dye may interfere with nerve cell development. Blue No. 2 (Indigo Carmine): This dye has shown evidence of brain tumor development in rats.