No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

Shortly after Russell Wilson came to Pittsburgh last year, Ian Furness of KJR Radio in Seattle joined the “Breakfast With ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

The space, revamped for just under $170K, incorporates pops of the same pink pastel hue used since the 1980s as a signature ...

Seattle has many trendy streets with great restaurants, however, some may be less safe than you think, like this surprisingly ...

Red Robin Gourmet Burgers, Inc. says it is considering closing 70 of its restaurants. The company announced the decision ...

A restaurant known for its warm brown bread, overflowing pasta, and gigantic slices of cheesecake is closing its downtown ...

After 23 years in downtown Seattle, the Cheesecake Factory will close the doors of its busy location.The decision was made ...

and each of these restaurants serve different dishes. So how do you know which ones to pick? Well, The Seattle Times food team tried over 1500 dishes in the past year, so you don't have to.

Tucked away in the small community of Otis, Oregon sits a humble red building that has breakfast enthusiasts making detours, ...