The ravioli with goat cheese and sun-dried tomatoes had 2 strong ... Aside from the butternut squash and a few binders like bread crumbs, there's really just salt, butter, and sugar.
Add salt, drizzle a little olive oil and gently slide in the ravioli and cook for 3-4 minutes. Drain the ravioli once cooked. Heat butter in a non-stick pan. Add sage leaves and mix well. Add the ...
Bread and butter. Coffee and donuts ... Instead of tossing that box of cheese ravioli with jarred marinara, whip up this easy sauce with broccoli, asparagus, peas, cream, and chicken broth!