The simple answer is factories, or what Panera calls its "Fresh Dough Facilities." Panera has reportedly shut down ...

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

This recipe will work with an all purpose flour starter too.) 10 grams of salt ... Place the smooth surface of the bread ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Unlike other bread recipes, it is a live, fermented culture that acts as a natural ... Amazingly, since then bakers in San Francisco have been using the same culture called "Mother Dough," using a ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...

Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...