Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Inside readers will discover the secrets of the uniquely healthy bread and ... sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because ...

I especially love when the bread is meant to be stuffed with savory ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.

If you don't have sourdough starter, you can learn how to make your own sourdough starter or you can use ... A bread basket and towel are needed to aid in the dough shaping. If you don't have a fancy ...

Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps. So that difference of 50ml/2fl oz of water ...

(For this recipe ... bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with ...

Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two ...

Unlike other bread recipes, it is a live, fermented culture that acts as a natural ... Amazingly, since then bakers in San Francisco have been using the same culture called "Mother Dough," using a ...