When using spelt flour to make bread, be careful not to overmix or knead the dough too much. Overmixing can cause the gluten in the flour to develop too much, resulting in tough baked goods.

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt ...

I know, you tried whole wheat flour once, the pie crust came out dry and the banana bread was dense. But that was probably hard red wheat, which is higher in protein and more finicky than spelt.

Spelt has a lovely, nutty flavour and it naturally proves and rises more quickly than wheat flour, so it is quicker to make a loaf of bread using spelt flour. This recipe gives consistent results, and ...

Thinking out loud, I would make a biga starter with a quarter teaspoon instant yeast, 106 grams water, and 80 grams of each type of flour. Then I would try adding another half to one teaspoon ...

The flour is pale greyish-yellow, gritty, and has a sweetish, nutty flavour. This is the finely milled meal of spelt, an ancient variety of wheat and sub-species of common wheat.

This recipe originally appeared on The Nosher.. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has ...

I've taken inspiration from those and today I present you with another rendition, made with spelt flour, shredded kale, a good dose of feta and several fragrant herbs.

Make sure the ingredients list on the label says 100% spelt flour or spelt bread. ... It’s also easy to substitute spelt flour for wheat flour in most recipes, as they are very similar.

Find out why some loaves are actually better when made with all-purpose flour—and why sometimes it's bread-flour-or-bust—in this bread vs. AP flour explainer.