Some types are self-explanatory: Cake and bread flour are for specific recipes, while rice, oat, and barley flour are made from their namesake grains. But what about the mysterious spelt flour?

Baking bread with spelt flour doesn't have to be intimidating ... Just like traditional pasta, it's easy to make at home. The only difference? Spelt has less gluten, so the dough might be a ...

Both versions are used in baked goods, including bread, cookies ... says Zumbo. Spelt flour can also be used to make a roux, which is traditionally made by combining equal parts wheat flour ...

How to make salted honey and spelt cookies recipe: Ingredients: 270g spelt flour 115g butter Two tbsp oil 85g honey 215g light brown sugar One egg One tsp vanilla bean paste Half tsp salt Two tsps ...

Ezekiel bread is a flourless bread made using a variety ... such as white flour. In addition to wheat, Ezekiel bread contains barley, lentils, spelt, millet, and soybeans. That depends on ...

+ Wholemeal spelt flour is high in fibre and has a lower level of gluten for easier digestion. Find it in supermarkets and health food stores.

There's no need to banish bread if you are trying to eat well, lose a few pounds, or improve your overall health and nutrition. Whole grain bread, made from flour that contains all parts of the grain ...

Cutting out some of the most inflammatory foods in the American diet like gluten, fried food, and dairy, will make you feel ...

However, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

These soft pieces make snacks eaten over the sink that much more enjoyable, and the ridges of these classic treats are ready ...