Preheat the oven to 375°. Butter an 8 1/2-by-4 1/2-inch loaf pan and coat it with sugar. In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk ...

Garner calls the KitchenAid Go cordless bundle a “game changer” in a busy kitchen. “Somebody can be at the kitchen table, nowhere near an outlet, mixing mash ...

Northwest Indiana's first new pool hall in years recently opened in Hammond's Robertsdale neighborhood.

Six nutritionist-backed vegan breakfasts — each ready in 10 minutes — that keep you full and focused well past mid-morning.

Diner 22 in Alexandria, Pennsylvania has somehow managed to capture lightning in a meatloaf pan. This unassuming roadside haven along Route 22 serves up slices of comfort that make grandmothers ...

These 10 once-cheap homemade meals now cost more than restaurant versions—learn which ones and how to cook smart to save big.

That’s exactly what happens at Sunrise Inn in Warren, Ohio, where the chicken parm isn’t just a menu item—it’s practically a ...

From Abraham Lincoln's appetite for apples to Mark Twain’s odes to oysters, these are some of the surprising favourite foods ...