Sprouted grain, sourdough, and whole wheat bread provide fiber, protein, and nutrients that can benefit health when eaten as part of a balanced diet.

Some sandwich bread is made with high amounts of sodium and processed ingredients, making them not great options for anyone, but especially seniors.

However, there are some foods that Boomers still stand by, no matter what the latest diet fads say. If you ever find yourself ...

Sorghum, a staple grain in several African countries, is making waves in vegan cooking for its versatility and health ...

These hot lunch recipes will warm you up and keep you satisfied, a welcome option during colder weather. Plus, they take just ...

Prediabetes and type 2 diabetes are on the rise globally, especially in young adults. Prediabetes is a condition where your ...

Increasing evidence suggests that modern foods and lifestyle patterns undermine nitric oxide production, crucial for ...

The Italian motorcycle manufacturer has a new two-wheeled speed machine, but it's probably not what you're expecting.

When it comes to healthy snacking, sunflower seeds often get overlooked in favor of nuts like almonds, cashews, or walnuts. But these tiny seeds pack a serious nutritional punch and can easily elevate ...

Can clinicians help their patients sort through their confusion as the nation’s top healthcare leaders consider how to define ...

That’s the reality at Briarpatch Restaurant, a culinary gem nestled in the heart of Winter Park, Florida. The bright yellow awning of Briarpatch Restaurant stands out like a beacon of breakfast hope ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...