When you get there. Heat grill to medium and let rack get good and hot, about 10 minutes. Brush and oil rack, then grill brats until nicely browned all over, turning now and then, about 15 to 20 ...

2large onions, sliced1teaspoon caraway seed¼teaspoon black peppercorns1tablespoon brown mustard2bay leaves12precooked bratwurst4bottles (12 ounces each) German-style beer1tablespoon vegetable ...

2 cups julienned red onions> (cut into matchstick-size pieces)> 32 ounces dark beer> 6 ounces bacon, chopped> 2 cups julienned yellow onions> 1 tablespoon minced garlic> 3 large Red or Golden ...

The dominant sentiment among beer soakers, within and beyond Wisconsin, is that the brats should soak in hot beer before going on the grill. There is, however, a small but highly knowledgeable ...

Wisconsin's long tradition of simmering brats in beer and then grilling them is a beloved sign of summer across the state and the Midwest. Here's why they matter.

Brats’ history, taste, make it superior When it comes to tailgating, there is no more frequent a visitor than the bratwurst. Our German ancestors not only made the wise choice of immigrating to ...

PANAMA CITY — Germany's Oktoberfest is underway, as Panama City area restaurants join in the celebration. Alice's on Bayview, 1000 Bayview Ave., in St. Andrews hosts an Oktoberfest celebration ...