There are some dishes that are timeless for a reason, and Sausage & Onions/Peppers is definitely one of them. This classic ...

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Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...