For minimal-effort grilling with high rewards, brats should be your go-to. We take the guessing game out of how to grill brats based on the type of grill you're using—as in a gas, pellet, or ...

While cooking method impacts final results, there's no helping a bratwurst that doesn't suit your tastes. A bratwurst maker's use of seasonings and quality of meat impact the final product, but so ...

Before grilling brats, it is best to boil them with aromatics for extra zing, and the same technique can be applied to cooking with an air fryer. Poke a few holes into the sausages using a fork ...

The brilliant thing about the Wisconsin method for cooking and serving bratwurst is that it is built for cook-outs and parties where people won’t necessarily all be eating at the same time, but ...

There was no banter about cooking methods. There was no mention of boiling, direct or indirect heat, deep frying, or how to keep the juices inside — no one wants a dry and overcooked sausage.

Others prefer to transfer their brats to that hot beer-and-onion concoction after they’ve been grilled. You’re free to choose whichever method speaks to you. “There is no right or wrong way ...