In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko, cream cheese, parsley, mustard garlic salt and pepper. Put flour in a shallow container, in another shallow container mix ...
1/3 for the tots…1/3 for sauerkraut. If desired, sprinkle giardiniera over the brats. In separate small bowls on the side, offer the mustard and sour cream. Sprinkle with chives or green onion ...
8 Bratwurst (air-fried or grilled) 32 oz. Bag frozen Tater Tots 1 cup Beer Cheese Sauce (recipe below) or jarred nacho sauce 16 oz. packaged or jarred sauerkraut (fully drained, squeezing excess ...