Can a city call itself a great sports town without a great local beer? No, I say ... For a quick nosh, it's hard to beat Frank’s Bratwurst, a beloved food stand in the historic West Side ...
With Wisconsin’s appetite for all things brats, beer and sauerkraut, their future looks anything but sour. NOTE: This press release was submitted to Urban Milwaukee and was not written by an ...
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While the precise recipe of this iconic drink is a closely guarded secret, it's renowned for its butterscotch flavour reminiscent of carbonated shortbread, combining various syrups and cream soda ...
“The secret to a good German brat is you have to boil it in beer first, with some onions or some other aromatics to give it some flavor, then you have to finish it on a grill,” Whitehead said. “That ...
For example, cider is often shelved next to beer, but it’s actually a type of wine. Both wine and cider are made by fermenting juice, but American cider makers seek to be recognized by consumers ...