Sauté the onion and celery with a bit of blended oil until translucent. Add the sausage and brown. In a bowl, add sausage mixture and bread. Mix together. Add enough stock to make the dressing moist.
Schnitzel Time in Palm Coast, Florida, serves up a classic cutlet that’s often called the best in the state. In a state better known for Cuban sandwiches and fresh seafood, discovering an authentic ...