I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and family ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Primanti Bros. fed the festival, serving a limited Bavarian menu. Items ranged from bratwurst and pretzels to strudel and spaghetti ice cream, and beer tents were available to those of age. University ...