The brilliant thing about this recipe is that you can cook it all ... Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
To serve, place a large skillet over a medium heat ... Use the leftover lorne sausage and scones as described in the tips. This recipe makes 10–12 tattie scones and 10 slices of lorne sausages ...
Set aside. Step 3: Place sausage in a medium oven-safe skillet and cook over medium-high heat for about 5 minutes. As it cooks, break sausage apart with a wooden spoon or spatula until it is fully ...