The brilliant thing about this recipe is that you can cook it all ... Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
To serve, place a large skillet over a medium heat ... Use the leftover lorne sausage and scones as described in the tips. This recipe makes 10–12 tattie scones and 10 slices of lorne sausages ...