Mozzarella sticks are a go-to appetizer option for those who enjoy melty cheese wrapped in breaded goodness. Dinner party hosts and those who have thrown kid's parties know they can be the easiest ...

With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella and string cheeses. And third-generation CEO Louie Gentine has a plan to keep shredding the competition.

The brand now holds a 31.1 per cent dollar share and 34.2 per cent unit share of sales in the dairy-free cheese category, according to Nielsen data for the latest 12 weeks ending January 25, 2025.

Mozzarella is a fresh, soft or semisoft cheese, that’s usually eaten days after it’s produced, the American Dairy Products Institute notes. Some low-moisture varieties might be aged a few weeks.