Smoke rib tips and char andouille sausage for this barbecue plate, and serve them with a homemade sweet-spicy barbecue sauce.

Since the process of making Cajun andouille involves smoking, the meat is pre-cooked and is safe to eat straight out of the package. Some folks opt to slice and serve it on charcuterie boards or ...

What Is Andouille Sausage—and How Is It Different From Other Sausages? Most Americans associate andouille (pronounced ahn-DOO-wee) with Cajun and Creole cuisine, which is apt, because this type ...

Meet Our Expert Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager What Is Andouille Sausage—and How Is It Different From Other Sausages?

Discover the bold, smoky flavor of Cajun Andouille Sausage! Whether you’re cooking gumbo, jambalaya, or just grilling, this sausage adds a kick of authentic Cajun spice. Learn how to make it and ...

Spicy Pork Sausage Guide When it comes to spicy pork sausage, andouille stands out not just for its heat, but also for its bold, smoky flavor. There are many types of spicy pork sausage you can ...

So, is andouille sausage cooked? If you’re wondering, you’re not alone. Andouille is such a unique sausage, boasting a rich history and flavor profile. Today, ...

In December 2024, the Zatarain’s Smoked Sausage brand announced the launch of its reformulated Andouille Smoked Sausage. The original launch was in 2019 and continues to be one of the brand’s ...

This hash recipe combines crispy potatoes with slightly spicy sausage and a bit of sweetness from the well-caramelized onions and red peppers to balance everything out. The fried egg on top, ...