One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

You can always count on a perfectly braised beef brisket to be the star of any weekend feast. For hours even before the ...

Cover the tin tightly with foil and cook, basting the meat occasionally and re-covering with foil, for 6-7hr or until the beef is tender. Remove the beef and vegetables to a warm serving dish and ...

Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef ...

If you're a mac and cheese lover -- and, well, who isn't? -- you might love to know the restaurants that make this incredible ...

they also offer curried beef or tendon, which makes for a nice change. For braised dishes, I normally use brisket, but the quality of the dish depends on which part of the brisket you get.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Looks like a happy, beef brisket Father's Day is in store Mr Elwin! In a hot pan, lightly toast cumin and coriander seeds with cardamom pods and star anise. Cool, add peppercorns and blitz in a ...

Tara's slow braised balsamic beef and famous beetroot relish is a good match with this full-bodied cider. For an extra kick, Tara recommends making your own horseradish cream by grating fresh ...