This recipe by Tasting Table recipe developer Chanel Murphy-Lowe combines the meaty sensation of steak with a sweet, tangy bourbon sauce for a savory dish that comes together in under 30 minutes -- ...
Allow the bourbon to reduce by half (about 2 minutes). Add the cherries, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about ...