This recipe was created with BBQ in mind. If you made his BBQ sauce you'll understand why. Without lighting up the grill you can still be in the spirit of the outdoors and enjoy deliciously tender ...
Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place into a lined baking dish. Cover with foil and cook for ...
The monolithic upper rib of grass-fed Angus lies under a silver ... The two rounds of rich, nubbly meat are grilled and served with a sauce of bourbon, house-made garum (fermented sauce), and ...