Heat olive oil and butter ... the bourbon to reduce by half (about 2 minutes). Add the cherries, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring the sauce ...
And who said the apples need to be straight from the orchards? I recently stumbled on a different way of using apples in a bourbon cocktail. Have you ever tried apple butter? While an apple butter ...