Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender ... steak." Food & Wine gives you dozens of sirloin recipes from ...
Place the cubes of steak into a large ... bringing it to the boil while stirring to lift all the browned bits from the bottom of the pan. Pour the mixture immediately over the beef, kidneys ...
Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...
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