These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will provide leftovers for a few days. Discover how to make a beautiful ...

Season the pork loin with salt and pepper ... Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours. Let rest for 5mins, then slice pork and serve over sauerkraut.

pork loin, Salt, pepper, onion and garlic powders, soul food seasoning, Any vegetables you want to cook with it, optional ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Ingredients: 1 (3 lb.) boneless pork loin roast 4 blood oranges, juiced, or 1 cup tangerine juice 1 cup dry white wine ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...