Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...
I didn’t grow up in a household that used a toaster oven. For toast, we used a standard toaster and anything else we put in the oven or microwave, or cooked on the stovetop. A few years ago my ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
Find the perfect built-in oven for your kitchen with our Best Buy recommendations and expert buying advice. Modern ovens can have a host of hi-tech features. But if you don't get the basics right, you ...