There are many delicious versions of chilli chicken, with each person adding their own twist. Typically, chilli chicken is made in two variations: dry and gravy. Today, we're sharing a delicious ...
The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook ... off the bone with the skin on; or boneless and skinless (called thigh fillets).
Fry first and then bake in the oven for a super-crisp coating. Put the chicken breasts on a board. Using a sharp knife, remove the mini-fillet and reserve to one side. Carefully cut horizontally ...