This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des Moines metro.

To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ultra-tender beef rib, regardless of whether it’s plate or back ribs.

Matt Bartel brings bone in prime rib into the meat room for the butchers to cut. They purchased 15,000 pounds of prime rib for the holiday. (Sharon Cantillon/Buffalo News) ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

The Corona del Mar restaurant celebrates six decades of serving its guests by offering a special prix fixe menu from July 10 ...

For quality pork, chicken, beef and fish, these easy only meat subscriptions and delivery services will keep you flush with protein through grilling season.

The Scratch Steakhouse has been serving up some of Ohio’s finest steaks for years in a building that oozes charm. Walking in ...

Where: 108 E Main St, Louisville, OH 44641 The Lonely Pine might be hiding in plain sight in Cincinnati, but steak lovers have already put it on their map. The brick building with its eye-catching ...