A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

Rib roast and prime rib sound nearly identical, ... some people prefer a bone-in rib roast because the marrow and gelatin in the bones help keep this cut moist while also imparting additional flavor.

Choose your roast. You can order the roast from your favorite meat shop cut to any size, from 4 pounds and up or with any number of ribs. This cut can go by different names including standing rib ...

1 bone-in beef prime rib, about 5 to 6 pounds; Salt and freshly ground black pepper; ... If using a boneless prime rib, place the roast on an oven-safe wire rack in the pan (fat side up).

A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

This easy prime rib roast may become a hit with your family and friends. Try the recipe for Easter Sunday, ... Place bone-in roast with the bones down, inside a roasting cast iron pan.

bone-in prime rib roast, tied, on the bone (can be a half or whole roast, depending on how many people you’re serving) Recommended Videos. Seasoning: 2-3 tablespoons garlic, minced.