A bit of simple knife work, a few inches of string, a dash of salt, and some time are all you need to make a centerpiece roast that guests will still reminisce about years later.

The pork loin you buy the rest of the year is probably boneless and looks like a log of meat. The bone-in roast, about 6 to 7 pounds, should yield 8 thick, juicy chops. Skip to main content ...

Make this succulent bone-in pork roast with a garlicky spice rub once and you'll be reaching for the recipe over and over again. It takes only 20 minutes of active time to prepare.

Often called a Boston butt or butt roast, a pork shoulder roast can be bought boneless or bone-in. They can be quite large (8 lbs.) or small (2 lbs.). We like a 6-lb. bone-in roast.

Roast pork until golden brown, about 45 minutes, rotating pan occasionally. Remove from oven; using tongs, toss aromatics to coat in rendered fat. Add wine to bottom of pan.

It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I ...