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Enjoy the Five-Bone Natural Pork Roast and other premium meat gifts from Stock Yards, purveyors of the world's finest steaks and chops.

Ingredients about 1.8kg pork loin roast, rind (or skin) removed 1 onion, peeled and sliced finely 3 carrots, peeled and thinly sliced on the bias 2 baking apples, peeled, cored and each cut into 8 ...

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Instructions: Marinate the pork loin in coconut sugar, black pepper, cloves, cardamom, amchur, garlic, salt and coconut oil for at least for 2 to 3 hours up to 2 days.

Put the pork onto a hot carving dish and leave it to rest for 10-15 minutes in a low oven before carving. Serve two slices of pork per person with some gooseberry sauce and garnish with rocket.

Step 1 For the brine and pork: Use kitchen twine to tie the roast at 1-inch intervals. Step 2 Open a large zip-top bag and seat it inside a large bowl. Add the 1/4 cup of salt, bay leaf, rosemary ...

Preparation Method Step 1 Remove the skin from the pork – or ask your butcher to do it – and discard. Leave the fat on. Mix together all the other ingredients to make a marinade and put this in a ...