Be prepared for the most tender moist bone-in pork chops that have cooked slowly in a crock pot marinating in a scrumptious ...

Before placing the pork chops in the crockpot, sear them in a hot skillet with some oil. Searing helps to lock in the flavors and creates a nice browned crust on the outside of the chops. Use bone-in ...

That's fine for a tender cut, like when you are grilling pork chops ... bone marrow to soften along with the connective tissue. Pork shanks are especially good for braising. Mastering a crock pot ...

Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a board. Using a slotted spoon ...

As we creep deeper into fall, it's time for seasonal recipes like a pork chop dish with apples incorporated. Fire-grilled pork chops served ... or simmer in a pot on the stovetop.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...