4 half pound or larger bone in, frenched pork chops (base of bone is trimmed of fat to reveal tip of bone) 1 or 2 Tbs seasoning of choice(Emiril’s,,Lawry’s,,Goya ...
canola oil, large onions, sliced, salt, brown sugar, balsamic vinegar, pork chops, olive oil, Salt and freshly ground black pepper to taste, hot English mustard, caramalised onions, mature Cheddar ...