Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

Bone-in rib chops: These are centered by a medallion ... darker colored tenderloin on the other. Also known as center loin ...

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

1. Sprinkle the pork chops on both sides with salt and pepper.

Have you had Iberico pork? Nothing beats a great bone-in pork chop, especially when you have it cooked perfectly by one of New Jersey's best kitchens. I had a great opportunity to enjoy a meal ...

Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...