Reduce heat, stir in chicken, and simmer for 20 minutes. Add fennel, scallion whites, and mushrooms, cook for 5 minutes, then add bok choy stems and greens. Discard spices, ladle soup into bowls, and ...
Egg noodles, Black pepper, Bean sprout or snap peas, Ginger and garlic paste, Carrots julienned, Green pepper julienned, Iceberg cabbage/bok choy thinly sliced, Soy sauce about, Oyster sauce, Hot ...