READ ALL A-SPROUT IT How to cook Brussels sprouts – recipes, how long to boil or sautee them for and the truth on whether they really are good for you ...

Yes, Brussels sprouts’ rise from “gross” vegetable to culinary darling isn’t a coincidence. In the 1990s, a Dutch scientist isolated the chemical compounds that make the cruciferous ...

These once-reviled cruciferous vegetables -- cousins to cabbage, broccoli, cauliflower, and kale -- are increasingly ubiquitous on restaurant menus and at farmers markets.

Pepper. 1 tablespoon extra-virgin olive oil. 1 head garlic, separated into cloves (unpeeled) Preheat oven to 450 degrees. Bring seafood-boil-seasoned water to a boil.

No longer are they mercilessly boiled, robbed of their sweet, ... frying, pickling, and more. We put together 15 of our absolute favorite Brussels sprouts recipes to make, ...

Recipe Balsamic Brussels Sprouts With Walnuts and Grapes. Serves 4 sprouts lovers (or 6 to 8 haters) ... Bring to a boil and simmer until thickened and reduced by half, 12 to 15 minutes.

Woman shares 'best' Brussels sprouts recipe that will even make them edible for haters ... Either way, you don't have to endure the green vegetable in its usual boiled fashion.

This recipe makes more dressing than you'll need for the Brussels sprouts. Store any remaining dressing in a lidded jar in the refrigerator for up to one week. You can also use salted anchovies rinsed ...