Jamie's recipe calls for brussels sprouts, Greek yogurt, Parmesan, a lemon, and a couple slices of sourdough. There are three ...

One thing about boiled brussels sprouts is that they are a bit mushy after being boiled. Good flavor, not-so-great texture. Roasting them in a hot, hot oven caramelizes the outside, giving them a ...

One skillet, 25 minutes, and zero regrets. This Brussels sprouts pasta is the kind of dish I make when I want something cozy, ...

“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

If you're sick of your go-to dinner side dish, try one of these delicious Brussels sprouts recipes from our friends at PaleoHacks! Not many vegetables are as divisive as Brussels sprouts. Whether you ...

This is a great gateway recipe for folks who are not so sure about Brussels sprouts. Shaved and simply dressed, they are mild in flavor, full of crunch – and nothing like the over-boiled Brussels ...

It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side dish recipe. 2 pounds Brussels sprouts3/4 teaspoon each smoked paprika, ...

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