PITTSBURGH — It's the rare grownup, teenager or child who doesn't love a good taco (or three) every now and again, if not on each and every Tuesday as the social media trend dictates. In Pittsburgh, ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

For raw, shred and then cure them in lemon juice and salt to mitigate any bitterness, then dress with plenty of olive or ...

Brussels sprouts have endured a bad reputation, and it’s not entirely undeserved. When boiled, which they so often have been in the past, they taste wretched, and smell even worse. (To be honest, they ...

Roasting Roasting Brussels sprouts is a fun way to get that delicious caramelization. Drizzle them with olive oil, salt, and pepper, and toss them into a preheated oven at 200°C (400°F). You’ll want ...

Sprouts have been a traditional staple of Christmas dinners for decades. But that doesn't mean everyone sitting around the table loves them. Here we show you how to make your Brussels sprouts so tasty ...

Meanwhile, cut the tip off the root ends of the Brussels sprouts off. Season boiling water with 1 teaspoon of salt and boil for 4 minutes. Immediately drain well and add to a large bowl.